Casa della Baronessa

SHIRAZ

Appellation: IGT Sicilia

Grape Variety: Shiraz 100%

Alcohol: 13,5% vol.

 

Production Area: Caltanissetta, Sicily. 500m. A.S.L.

Growing System: Guyot

Implantation Density: 4.500/5000 vines per hectare

Harvest Period: First ten days of September

Harvesting: Hand-picked

Vinification: Soft cold pressing, temperature-controlled maceration in stainless steel tanks.

 

 

Colour: Ruby red deep colour with violet glare.

Perfume: Typical, fruity, intense, reminiscent of blackberries.

Flavour: Dry, rounded, warm and full-bodied. Elegant, well blended tannins.

Serving Temperature: 18°-20°

Food Pairing: Ideal with tasty dishes, roast red meats, game, mature cheeses, roast mediterranean vegetables.

 

 

 

Shiraz grapevines are located in fruitful valley at the foot of Mt. Etna, where the fertile volcanic soil, the mediterranean sun and the milder climate make this vibrant wine-growing region so unique.

 

 

CASA DELLA BARONESSA

GRILLO

Appellation: IGT Sicilia

Grape Variety: SGrilo 100%

Alcohol: 13 % vol.

 

Production Area: Plains of Trapani, Western Sicily, 300m. A.S.L.

Growing System: Guyot

Implantation Density: 4.500/5000 vines per hectare

Harvest Period: First ten days of August

Harvesting: Hand-picked

Vinification: Soft cold pressing, temperature-controlled maceration in stainless steel tanks.

 

 

Colour: Straw-yellow.

Perfume: Harmonic, ripen fruits and mature white flowers

Flavour: Dry, fresh, persistent

Serving Temperature: 12 °

Food Pairing: Ideal with white meats and fish.

 

 

 

Grillo is an ancient autochthonous variety from Sicily. It is more widespread on the west coast where the high temperature range between day and night, the effect of the light sea breeze and sunny condition result in a good balance of sugars and acidity levels in the grapes.

 

 

Casa della Baronessa

INZOLIA CHARDONNAY

Appellation: IGT Sicilia

Grape Variety: Inzolia, Chardonnay

Alcohol: 13 % vol.

 

Production Area: Plains of Trapani, Western Sicily. 300m. A.S.L.

Growing System: Guyot

Implantation Density: 4.500/5000 vines per hectare

Harvest Period: First ten days of August

Harvesting: Hand-picked

Vinification: Soft cold pressing, temperature-controlled maceration.

 

 

Colour: Straw-yellow.

Perfume: Harmonic, ripen fruits and mature white flowers.

Flavour: Dry, fresh, persistent and well balanced.

Serving Temperature: 12 °

Food Pairing: Ideal with simple fish dishes and seafood.

 

 

 

The Inzolia-Chardonnay is a blend of the native Sicilian white berried grapes Inzolia, also known as Insolia or Ansonica, which is combined with the international favourite Chardonnay to produce a quality white wine with rich floral and fruity notes, with faint scents of exotic fruits, nuts and honey on the nose.